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ü  Formulated specifically for men.

ü  Ideal multivitamin for active, demanding lifestyles. 

ü  A complete multivitamin that offers an array of powerful antioxidant nutrients that give you the support you need for maintaining vision and total body health, such as Bilberry, CoQ-10, Lutein, and Zeaxanthin.

ü  Contains EyeShield® technology and Age-Related Eye Disease Study (AREDS) ingredients which are essential for individuals with a family history of ARMD. 

ü  Vitamin A (as Beta Carotene and Palmitate) 10,000 IU

Known as the ultimate eye vitamin, Vitamin A is absolutely essential for eye and vision health. In our bodies, vitamin A is required by the retina for its proper functions - in fact, one of the two sources of dietary vitamin A goes by the name "retinoids." Vitamin A is necessary for the production of rhodopsin, the visual pigment used in low light levels. One of the causes of night blindness is vitamin A deficiency; supplements of that vitamin are often recommended for those with poor night vision.  Vitamin A also helps your eyes adjust to light changes, moistens the eyes, which can enhance visual acuity, it has been shown to prevent the forming of cataracts; it has been shown to help prevent blindness from macular degeneration.

ü  Vitamin C (as Ascorbic Acid) 500mg

Vitamin C's importance as an antioxidant cannot be overstated. Vitamin C has been linked to the prevention of cataracts (one study has shown that taking 300 to 600 mg supplemental vitamin C reduced cataract risk by 70 percent) the delay of macular degeneration, and eye pressure reduction in glaucoma patients. Humans do not have that ability to store this vitamin in our bodies for very long, so it needs to be constantly replenished to obtain its benefits.

ü  Vitamin D (Cholecalciferol) 60 IU

Studies indicate that Americans whose blood levels of vitamin D ranked in the top one-fifth were 36 percent less likely to develop “dry” (early stage) AMD, compared with those who ingested the least vitamin D. Vitamin D supplements reduced risk of early, dry AMD in people who did not consume milk daily, which confirms that vitamin D is indeed the eye-health factor common to milk and fish.  Omega-3s reduce the risk of both forms of AMD – dry and wet – but excel at stopping the wet form. In complementary fashion, vitamin D seems to specialize at deterring the early, dry form.

ü  Vitamin E (Natural Mixed Tocopherols) 200 IU

Because of its antioxidant action, vitamin E helps protect against cataracts and age-related macular degeneration. A clinical study has showed that taking vitamin E can cut the risk of developing cataracts in half. Another study also showed that the combination of vitamins C and E had a protective effect against UV rays. Symptoms of vitamin E deficiency include abnormal eye movements, and impaired vision. Uveitis, an inflammation of the middle layer (uvea) of the eye, is another disorder for which the antioxidant vitamins C and E may be helpful. The uvea contains many of the blood vessels that nourish the eye; inflammation of this area can affect the cornea, the retina, the sclera, and other important parts of the eye.

ü  Thiamin 75 mg

Thiamin was the first B vitamin to be discovered, hence why it is also called vitamin B1.  As we age, eye health becomes very important. Cataracts, a condition in which the lens of the eye becomes damaged and cloudy, are quite a common problem among the elderly. Studies show that people who regularly eat a diet containing efficient protein and nutrients such as vitamins A, B1, B2 and niacin, also known as B3, are at a lowered risk of developing cataracts as they age, and will further decrease the risk and protect the eyes for overall health.

ü  Riboflavin 75 mg

Riboflavin is a type of B vitamin. It is water soluble, which means it is not stored in the body. You must replenish the vitamin every day. Riboflavin (vitamin B2) works with the other B vitamins. Riboflavin helps regenerate antioxidants after they've neutralized free radicals. Riboflavin supplements may help prevent cataracts. A large study showed those receiving a supplement containing both niacin and riboflavin had a reduction in the incidence of cataracts.

ü  Niacin (as Niacinamind) 75 mg

Niacin is shown to produce retinal arterial vasoldialation.  A report investigated the effect of Niacin on retinal vasculature of patiens with Age Related Macular Degeneration.  The preferential arterial effect of Niacin suggests the possibility of the synergistic use of Niacin with Nitrates to increase the caliber of both retinal veins and arteries.  Because one of the main causes of visual impairment is ischemic oscualr vascular disease there is much interest in vasodialating compounds.

ü  Vitamin B-6 (As Pyridoxine HCI) 75 mg

Research has shown a strong connection between age related macular degeneration and taking eye supplements.  It appears that vitamins B6 and B12 together with folic acid, can reduce the risk of AMD in women.

ü  Vitamin B-12 (as cyanocobalarrin) 100 mcg

Vitamin B12 is necessary, along with folic acid, for the synthesis of RNA and DNA; helps to maintain nerve tissue; and is active in glucose metabolism. A study of the effect of vitamin B12 on optic nerve tissue revealed that it increases the strength of the tissues in new cases of glaucoma. A later study confirmed that it is beneficial for optic neuropathy provided the treatment is started within six months of visual deterioration.

ü  Zinc (from Amino Acid Chelate) 15 mg

The retina and choroid contain the highest concentrations of zinc of any tissue in the human body. Zinc plays an important role in eye health, and recent investigations have demonstrated a causal link between zinc status and age-related macular degeneration.  Zinc's role in alleviating macular degeneration has been thoroughly studied. Its deficiency causes deterioration of the macula.

ü  Selenium (from Amino Acid Chelate) 25 mcg

Selenium is a trace mineral that is essential to good health but required only in small amounts. Selenium is incorporated into proteins to make selenoproteins, which are important antioxidant enzymes. The antioxidant properties of selenoproteins help prevent cellular damage from free radicals. Free radicals are natural by-products of oxygen metabolism that may contribute to the development of chronic diseases such as cancer and heart disease. Other selenoproteins help regulate thyroid function and play a role in the immune system.  Selenium is a trace mineral that our bodies need to boost immunity and fight off infections. It can also help prevent cataracts and macular degeneration by acting as an antioxidant that neutralizes free radicals that can damage the eye's lens and macula; studies have identified low selenium levels in cataract sufferers.

ü  Copper (from Cupric Acid and Amino Acid Chelate) 1 mg

Since the function of the blood is to carry oxygen and other nutrients, poor circulation causes decreased oxygen delivery - and subsequent damage - to tissues in different parts of the body; some of the most sensitive tissues to decreased blood flow and oxygen delivery include the brain, the heart, the kidneys, and the eyes. Over time, vision loss can occur. Copper is essential for life, which means that the human body must have copper to stay healthy. Copper is necessary for the growth, development, and maintenance of bone, connective tissue, brain, heart, and many other body organs. It is involved in the formation of red blood cells, the absorption and utilization of iron, and the synthesis and release of life-sustaining proteins and enzymes. These enzymes in turn produce cellular energy and regulate nerve transmission, blood clotting, and oxygen transport. Copper stimulates the immune system to fight infections, repair injured tissues, and promote healing. Copper also helps to neutralize "free-radicals" which can cause severe damage to cells. Copper is involved in the functioning of the nervous system, in maintaining the balance of other useful metals in the body such as zinc and molybdenum, and possibly other body functions. Copper is a natural ingredient in many foods. If you're supplementing with zinc, it's especially important to take copper; zinc interferes with your body's ability to absorb copper.

ü  Chromium (Chromium Picolinate) 50 mcg

Chromium works at a cellular level to facilitate the action of insulin hormone, which is involved in fat, carbohydrate, and protein metabolism. Studies found that low levels of chromium are a major risk factor for increased intraocular pressure. With proper amounts of chromium in your diet, focusing may be easier and less stressful to your eyes.

ü  EyeShield Antioxidant Complex® 96 mg

o    Citrus Bioflavonoids, Bilberry, Lutien (FloraGLO®),  Zeaxanthin, CoQ-10

ü  Citrus Bioflavonoid

Citrus flavonoids, found in bilberry, purple cabbage, and grapes, possibly protect the eyes from developing cataracts.

ü  Bilberry

Bilberry is thought to improve night vision. A close relative of the cranberry, bilberry is high in a certain type of bioflavonoid that speeds the regeneration of rhodopsin, the purple pigment used by the eyes' rods. Flavonoids are plant pigments that have excellent antioxidant properties; they have been shown to help prevent a number of long-term illnesses such as heart disease, cancer, and macular degeneration, a leading cause of vision loss and legal blindness in Americans age 65 or older.

ü  Lutein (FloraGlo)

Lutein, found in our retinas, is essential for healthy vision. Lutein and a related dietary carotenoid, zeaxanthin accumulate within the retina and imbue a yellow pigment that helps protect the eye. It lowers the risk of cataracts and macular degeneration (low lutein intake is implicated as a risk factor in age-related macular degeneration), and may also help to prevent or slow down atherosclerosis.

ü  Zeaxanthin

ü  This naturally derived ingredient must be one of the most exciting things that has ever happened in the world of anti-aging supplementation and nutrition to fight the signs of aging. It belongs to the family of carotenoids and is known to all of us - as the pink color of salmon. Astaxanthin is related to the carotenoid family such as lutein, zeaxanthin, beta-carotene, and lycopene, but that is where the similarity ends. Its chemical structure allows it to uniquely span and protect cell membranes and other similar structures against lipid attack by quickly neutralizing reactive oxygen species (a.k.a free radicals). Research has established that dietary zeaxanthin plays an essential role in protecting the retina of the eye from the damaging effects of light.

ü  CoQ-10

This nutrient has been studied in the context of age-related macular degeneration. The effects of coenzyme Q10 combined with acetyl-L-carnitine and omega-3 fatty acids, researchers found that the nutrient mix improved and stabilized visual functions in patients with early age-related macular degeneration.

ü  Manganese (from Amino Acid Chelate) 5 mg

Manganese is a mineral concentrated in the liver, bone, pituitary gland, kidney, pancreas and intestines. It is an activator for and part of many enzyme systems, is important in carbohydrate and fat metabolism, is necessary for normal skeletal growth, and it is valuable for the assimilation and utilization of thiamine, biotin, and ascorbic acid.

ü  Pantothenic Acid 75 mg

Pantothenic acid might be called a brain chemical. A deficiency may result in nerve and optic degeneration. Pantothenic acid is important for energy production and the synthesis of red blood cells, cholesterol, and steroids. It also stimulates antibodies and intestinal absorption.

ü  Calcium (from Calcium Citrate and Amino Acid Chellate) Women’s 250 mg – Men’s 100 mg

Calcium, the most abundant mineral in the human body, has several important functions. More than 99% of total body calcium is stored in the bones and teeth where it functions to support their structure. The remaining 1% is found throughout the body in blood, muscle, and the fluid between cells. Calcium is needed for muscle contraction, blood vessel contraction and expansion, the secretion of hormones and enzymes, and sending messages through the nervous system. A constant level of calcium is maintained in body fluid and tissues so that these vital body processes function efficiently.

ü  Iron (from Amino Acid Chelate) Women’s 15 mg – Excluded in Men’s formula

Iron is an essential component of proteins involved in oxygen transport. It is also essential for the regulation of cell growth and differentiation. A deficiency of iron limits oxygen delivery to cells, resulting in fatigue, poor work performance, and decreased immunity.
 

ü  Iodine (from Kelp) 150 mcg

Iodine is used in the production of hormones (such as thyroxine, thyroxin) by the thyroid gland, which in turn regulates the conversion of fat to energy, stabilizing our body weight as well as controlling our cholesterol levels.  These hormones produced from the iodine are also needed to help form our bones, as well as keeping our skin, nails, hair and teeth in prime condition.  Some indication also exists that iodine is helpful in preventing cancer of the breast and womb.

ü  Magnesium (from Magnesium Oxide and Amino Acid Chelate) 60mg

Magnesium is the fourth most abundant mineral in the body and is essential to good health. Approximately 50% of total body magnesium is found in bone. The other half is found predominantly inside cells of body tissues and organs. Only 1% of magnesium is found in blood, but the body works very hard to keep blood levels of magnesium constant.  Magnesium is needed for more than 300 biochemical reactions in the body. It helps maintain normal muscle and nerve function, keeps heart rhythm steady, supports a healthy immune system, and keeps bones strong. Magnesium also helps regulate blood sugar levels, promotes normal blood pressure, and is known to be involved in energy metabolism and protein.

ü  Folate (Folic Acid) Women’s 400 mcg – Men’s 200 mcg

Folic acid, another of the B vitamins, prevents anemia, is important for new cell growth, and is vital in the early months of fetal development (a deficiency has been linked to spina bifida). Experts have found that some patients with visual problems improve when folic acid is added to their diet. It is easy to get enough folic acid if you eat a lot of raw green, leafy vegetables and fresh, ripe raw fruits. Folic acid is also present in liver, eggs, asparagus, bean sprouts, garbanzo beans, whole wheat, and salmon. Cooking destroys folic acid.

ü  Choline (from Choline Bitartrate) Women’s 80 mg – Men’s 100 mg

Choline is a chemical similar to the B-vitamins, and is often lumped in with them, although it is not (yet) an "official" B-vitamin. Although its entire mechanism of action, particularly how it interacts with other nutrients, is not completely understood, it seems to often work in concert with folate and an amino acid called methionine. Although the human body can make some choline it is generally recognized that it is important to get dietary choline as well.  Choline serves various functions in our bodies – in the structure of cell membranes, protecting our livers from accumulating fat, as the precursor molecule for the neurotransmitter acetylcholine, and more.

ü  Biotin 100 mcg

Biotin is an energy metabolizer and a synthesizer of antibodies, niacin, and digestive enzymes. A daily supplement of biotin lowers blood sugar levels in diabetics, and a similar dose has been effective in lowering IOP in some patients. Biotin is normally produced by the bacteria in the intestines. As a result, it is possible to become deficient in biotin if you take heavy doses of antibiotics.

ü  Molybdenum (from Amino Acid Chelate) 50 mcg

Molybdenum is an obscure, yet vital, trace mineral in the human body. It is commonly associated with the metabolism of sulfur compounds and the proper transport of iron and copper within the cellular and plasma structure.

ü  Potassium (from Amino Acid Chelate) 10 mg

It is needed for growth, building muscles, transmission of nerve impulses, heart activity etc. Potassium, together with sodium, potassium inside the cell and sodium in the fluid surrounding the cell, work together for the nervous system to transmit messages as well as regulating the contraction of muscles.

ü  Inositol 75 mg

Inositol, unofficially referred to as "vitamin B ₈," is present in all animal tissues, with the highest levels in the heart and brain. It is part of the membranes (outer coverings) of all cells, and plays a role in helping the liver process fats as well as contributing to the function of muscles and nerves.  Inositol may also be involved in depression. People who are depressed may have lower than normal levels of inositol in their spinal fluid. In addition, inositol participates in the action of serotonin, a neurotransmitter known to be a factor in depression. (Neurotransmitters are chemicals that transmit messages between nerve cells.) For these two reasons, inositol has been proposed as a treatment for depression, and preliminary evidence suggests that it may be helpful.

ü  PABA 30 mg

PABA is the shortened name for para-aminobenzoic acid that is often thought of as only an ingredient used in sunscreens, while it is in actual fact a nutritional ingredient as well. Since it is a moiety of PGA, a form of folic acid, some health professionals do not consider it a vitamin, but only a B-complex factor.  PABA is used to improve the protein used in the body, it relates to red blood cell formation as well as assisting the manufacture of folic acid in the intestines. Para-aminobenzoic acid is used in sunscreen preparations since it can help protect the skin against ultra-violet radiation.  When PABA is in short supply fatigue, irritability, nervousness and depression might manifest itself as well as constipation. Weeping eczema has also been noted in people with PABA deficiency as well as patchy areas on the skin.

ü  Rutin 25 mg

Rutin has strong antioxidant properties. Rutin has also the property to chelate metal ions, such as iron, thereby reducing the Fenton reaction (production damaging oxygen radicals). Rutin also seems to stabilize vitamin C. If rutin is taken together with vitamin C, the activity of ascorbic will be intensified. Rutin is important because it strengthens capillaries and can help people who bruise or bleed easily. Studies have demonstrated that rutin can help to stop venous edema, that is an early sign of chronic venous disease of the leg.  Rutin has anti-inflammatory effects. Animal studies have shown that rutin has preventive and healing effects.

ü  Betaine (as Betaine HCI) 25 mg

Betaine hydrochloride is a non-essential nutrient and a source of hydrochloric acid, a naturally occurring chemical in the stomach that helps digest food by breaking up fats and proteins. In particular, Betaine HCL is necessary for adequate absorption of protein, calcium, vitamin B12 and iron. It is also known as hydrochloric acid and stomach acid. The low pH of the stomach's hydrochloric acid also destroys ingested bacteria and microorganisms.

ü  Cranberry Extract Women’s 20 mg – Excluded in Men’s Formula

Cranberries have medicinal properties, which when used as a supplement helps to keep your urinary tract free of bacteria, thus preventing urinary tract infections.  Cranberries actually make the urine more acidic, converting the usual uric acid form of urine into Hippuric acid, a stronger acid. This form of acid was found to have a strong antibacterial effect on the urinary tract. The strong acid makes an inhospitable environment for bacteria by not allowing bacteria to stick to the walls of the urinary tract. Bacteria need a foothold to be able to replicate and when they do not find one, they are simply flushed out of the body.

ü  Boron (from Amino Acid Chelate) Women’s 500 mcg – Excluded from Men’s Formula

It enhances the body's ability to use calcium, magnesium, as well as vitamin D. It also seems to assist in brain functioning and recognition. Boron seems to prevent calcium and magnesium from being lost in the urine and may help with decreasing menstrual pain by increasing the oestradiol level, which is a very active type of estrogen. People have also reported the reduction of arthritis symptoms with an intake of Boron.