Omega-3 fish oils are available to customers in two forms: the natural triglyceride form or the synthetic ethyl ester form. Fish oil in the triglyceride form is in its most natural state. Because of this, there are several benefits:
Increased Absorption: Research confirms that concentrated fish oil in the triglyceride form is up to 70% more bio-available than in the ethyl ester form. Because essential fatty acids in the triglyceride form are absorbed well during metabolism, overall levels of EPA and DHA in consumers of triglyceride-based fish oils far surpass those in people who choose ethyl esters.